Paganini Congressi
Teagasc & SeqBiome, University of Cork, Ireland
Prof Paul Cotter is the Head of Food Biosciences at Teagasc, is a Principal Investigator with the large Irish Research Centres, APC Microbiome Ireland, VistaMilk and Food for Health Ireland, co-ordinator of the EU project, MASTER, and CTO/co-founder of SeqBiome, a microbiome sequencing and bioinformatics service provider. He is a molecular microbiologist, with a particular focus on the microbiology of foods (especially fermented foods), the food chain and of humans. Prof Cotter is the author of >350 peer-reviewed papers and is the Field Chief Editor of Frontiers in Microbiology (the most cited microbiology journal).
